News Alert
Cops: Brooklyn Woman Murdered Housemate, Spread…

Pine Barrens Whiskey from Long Island Spirits Featured in New York Times

Baiting Hollow distiller uses beer for base of new whiskey.

The New York Times put a spotlight this week on a new whiskey made from beer at Long Island Spirits in Baiting Hollow

Richard Stabile is a seasoned vodka distiller, having made a distict potato vodka on Long Island for the past four years. Now's he's using Blue Point Brewery's Old Howling Bastard — a strong dark beer — as the base for a new 95-proof liquor called Pine Barrens Whiskey, which the Times described as spicy yet smooth.

Stabile also recently released a brandy made from distilling Sherwood House chardonnay.

Read the full review from the New York Times here.

Bob Bittner October 19, 2012 at 08:58 AM
Kudos to Jon the head distiller at LIV VODKA.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »