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Born and raised in Brooklyn New York, Chef Frank Cocchierelli has been cooking "mama taught" Italian style for 15 years at Barolo Restaurant. The menu includes most Neopolitan dishes with entrees including pasta, seafood, veal, and home made meatballs.
1197 Walt Whitman Rd, Melville, NY 11747
- Hours: Mon - Fri, 11am - 3pm, 5pm - 9:30pm; Sat, 4:30pm - 11pm; Sun, closed